Delhi Chilli is an authentic North Indian Restaurant bringing you the best of both, the street food and the finest ethnic Mughlai and North Indian cuisine. Being the first of its kind in the Singapore, our vision is to bring this tasty, nostalgic and delicious food closer to the public’s doorstep.
Similar to how a Flambe is added to the preparation in the end, our special MAST TADKA to a dish with the right spices adds a never ending taste in your mouth
People think that Indian food is all about chilli, which is not completely true. Some of Indian dishes can use up to Fifty Six different ingredients, which is why these dishes are so hard to prepare at home and with the right mix. Our talented chefs have studied all the spices closely to understand the flavor, texture and blend it brings to a variety of different dishes.